Cream of Wheat® Pancakes

Start your day with these yummy pancakes. They're made with Cream of Wheat® cereal and chef approved!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 79 Calories

Ingredients

• 1 egg
• 2 teaspoons vegetable oil
• ⅔ cup fat-free milk
• ½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
• ½ cup Original Cream of Wheat® cereal

Recipe Instructions

Step 1

Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.

Step 2

Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

Step 3

Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.