Cream Peas

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon white sugar
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• ⅓ cup heavy cream
• ⅔ cup water
• 2 cups frozen green peas, thawed

Recipe Instructions

Step 1

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.

Step 2

In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.