Cream Peas

These creamed peas make a great side dish. While searching for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon white sugar
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• ⅓ cup heavy cream
• ⅔ cup water
• 2 cups frozen green peas, thawed

Recipe Instructions

Step 1

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.

Step 2

Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.