Cream Peas

These creamed peas are made with basic pantry staples, cook in just 10 minutes, and make a quick and easy side dish that goes well with everything.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups frozen green peas, thawed
• 0.125 teaspoon salt
• 0.66666698455811 cup water
• 0.33333298563957 cup heavy cream

Recipe Instructions

Step 1

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.

Step 2

Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.