Creamed Asparagus on Toast

Creamed Asparagus on Toast

Creamed asparagus is quick and easy to prep; serve as-is or on toast for old-fashioned comfort food that kids and adults will both enjoy.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
237 Calories

Recipe Instructions

Step 1
Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
Step 2
Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
Step 3
Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.

Ingredients

  • 1 teaspoon salt
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 5 tablespoons butter, divided
  • 2 pounds fresh asparagus, trimmed
  • 6 slices bread, toasted

Categories

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