Creamed Eggs on Toast

Creamed eggs on toast made with an easy white sauce is a delicious and comforting way to use leftover hard-boiled eggs for breakfast or brunch.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 391 Calories

Ingredients

• 3 cups milk
• 1 tablespoon chicken bouillon granules
• salt and white pepper to taste
• 12 hard-cooked eggs, peeled
• 6 slices white bread, lightly toasted
• 0.25 cup butter
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.

Step 2

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.

Step 3

Serve over toast and season with salt and white pepper.