Creamed Hash Browns

Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 217 Calories

Ingredients

• ¼ cup butter
• salt and ground black pepper to taste
• 2 cups half-and-half cream
• ¼ cup diced onion
• 1 (30 ounce) package frozen hash brown potatoes
• 1 pinch garlic salt to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.

Step 2

Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.