Creamed Onions and Peas

This is a wonderful recipe that calls for fresh or frozen peas and fresh pearl onions. It's quick and tasty.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 222 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup heavy cream
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ¼ teaspoon pepper
• 1 tablespoon margarine or butter
• 1 ½ cups fresh pearl onions
• 2 cups fresh or frozen peas

Recipe Instructions

Step 1

Serve immediately.

Step 2

Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.

Step 3

Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.

Step 4

Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.