Creamed Peas and Onions

In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 170 Calories

Ingredients

• 1 ½ cups milk
• 4 tablespoons all-purpose flour
• 4 tablespoons butter
• salt and pepper to taste
• 1 (16 ounce) package frozen peas and onions, thawed

Recipe Instructions

Step 1

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.

Step 2

Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.

Step 3

Add the peas and onions and cook until hot. Season with salt and pepper.