Creamed Peas and Onions

Creamed peas and onions are a classic accompaniment to your holiday meal. This simple recipe is made with frozen peas, pearl onions, and a white sauce.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons butter
• salt and pepper to taste
• 1 (16 ounce) package frozen peas and onions, thawed
• 1.5 cups milk

Recipe Instructions

Step 1

Add the peas and onions and cook until hot. Season with salt and pepper.

Step 2

Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.

Step 3

Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.