Creamed Spinach and Mushrooms for One

This single-serve recipe for creamed spinach and mushrooms is quick and easy, with great garlic and cheese flavor--it's way more exciting than just plain spinach.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 teaspoon olive oil
• 2 cups baby spinach leaves
• 1 tablespoon reduced-fat cream cheese
• 2 medium baby bella mushrooms, sliced
• 1 pinch red chili pepper flakes
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.

Step 2

Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.