Creamed Tuna on Toast

Warm creamed tuna is served on toast in this quick and easy, kid-approved, open-faced sandwich recipe that's ready in minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• 1 (5 ounce) can tuna, drained
• 1 (10.5 ounce) can condensed cream of celery soup
• 8 slices bread, toasted

Recipe Instructions

Step 1

Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.

Step 2

Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.