Creamy Alfredo Sauce

This Alfredo sauce with milk, Parmesan cheese, and garlic is a quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like, such as grilled shrimp, chicken, etc. I also love pouring this sauce over pasta with sautéed peppers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• ¼ cup all-purpose flour
• 2 cups milk
• 1 pinch ground black pepper
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 1 ½ teaspoons Italian seasoning
• ¼ cup butter, or more to taste
• 2 tablespoons grated Parmesan cheese (such as Kraft®)

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium-high heat; add garlic and sauté until golden, 2 to 3 minutes. Reduce heat to medium and gradually stir in flour until smooth, 3 to 5 minutes.

Step 2

Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes. Slowly pour in milk, stirring constantly, until smooth, about 5 minutes.

Step 3

Season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.