Creamy and Crispy Scalloped Potatoes

These scalloped potatoes feature layers of creamy potatoes, butter, and onion baked until the top is crispy for a mouthwatering popular side dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 266 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 6 potatoes, sliced
• 1 pinch paprika, or to taste
• 3 tablespoons butter, cut into small pieces
• 1.5 cups milk
• 0.25 teaspoon salt
• 0.5 cup onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Step 2

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Step 3

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Step 4

Bake in the preheated oven until the top is nicely browned, about 1 hour.