Creamy and Tasty Eggnog Fudge

Make an eggnog-flavored fudge with marshmallows and butterscotch chips using this fairly easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 51 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 3 cups white sugar
• 1 ½ cups miniature marshmallows
• 1 cup eggnog
• cooking spray
• 2 tablespoons cold butter
• 1 (6 ounce) package butterscotch chips

Recipe Instructions

Step 1

Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

Step 2

Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

Step 3

Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

Step 4

Set fudge aside at room temperature until set, at least 15 minutes.