Creamy Avocado Vinaigrette

Drizzle this creamy, garlicky avocado dressing over a big bowl of greens for a delicious salad, or try using as a dip for fresh vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 153 Calories

Ingredients

• ¼ cup olive oil
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• ¼ cup white vinegar
• 1 avocado - peeled, pitted, and coarsely chopped
• ½ cup avocado oil
• 1 teaspoon lemon juice, or more to taste
• 1 teaspoon sesame oil, or more to taste

Recipe Instructions

Step 1

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

Step 2

Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.