Creamy Baked Cheesecake

This condensed milk cheesecake is Eagle Brand's easy recipe for smooth and creamy baked cheesecake with sour cream, topped with cherry pie filling.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 596 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 3 large eggs
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (8 ounce) container sour cream, at room temperature
• 0.25 cup lemon juice
• 1.25 cups graham cracker crumbs
• 0.25 cup sugar
• 0.33333334326744 cup butter or margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.

Step 3

Gather all ingredients.

Step 4

Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.

Step 5

Press mixture firmly onto the bottom of a 9-inch springform pan.

Step 6

Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.

Step 7

Gradually beat in condensed milk until smooth.

Step 8

Add eggs and lemon juice; mix well. Pour into the prepared pan.

Step 9

Bake in the preheated oven until center is set, 50 to 55 minutes.

Step 10

Remove cheesecake from the oven; top with sour cream.

Step 11

Continue baking until sour cream sets, about 5 minutes.