Creamy Bang Bang Shrimp Pasta

Creamy Bang Bang Shrimp Pasta

Creamy bang-bang sauce meets shrimp sauteed in lime juice and white wine to create a quick and easy pasta that pops.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
891 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Step 2
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Step 3
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Step 4
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • 1 teaspoon smoked paprika
  • 2 teaspoons Sriracha sauce
  • 0.25 cup dry white wine
  • 0.5 lime, juiced
  • 0.5 pound uncooked medium shrimp, peeled and deveined
  • 0.25 cup mayonnaise
  • 0.5 (16 ounce) package dry fettuccine pasta
  • 0.25 cup Thai sweet chili sauce

Categories

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