Creamy Beet Greens

Creamy Beet Greens

You may be used to tossing beet greens, but they're full of vitamins and can be turned into a deliciously creamy side dish with just a few simple ingredients.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
107 Calories

Recipe Instructions

Step 1
Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

Ingredients

  • 2 cloves garlic
  • salt and ground black pepper to taste
  • 2 tablespoons water, or more as needed
  • 1 bunch beet greens, stems removed and leaves chopped
  • 0.5 cup heavy cream

Categories

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