You may be used to tossing beet greens, but they're full of vitamins and can be turned into a deliciously creamy side dish with just a few simple ingredients.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
107 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Ingredients
½ cup heavy cream
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons water, or more as needed
1 bunch beet greens, stems removed and leaves chopped
