Creamy Broccoli and Cheese Casserole

Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 425 Calories

Ingredients

• salt to taste
• 1 large onion, coarsely chopped
• 1 tablespoon butter, or to taste
• 2 pounds fresh broccoli, coarsely chopped
• 1 (14 ounce) can evaporated milk, divided
• 1 cup cubed sharp Cheddar cheese
• 2 tablespoons dry bread crumbs, or to taste
• 0.25 cup all-purpose flour
• 0.5 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Step 2

Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.

Step 3

Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.

Step 4

Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.

Step 5

Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.

Step 6

Bake in the preheated oven until bubbling and browned, about 30 minutes.