Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
Step 2
Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
Step 3
Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.