Creamy Broccoli Soup

This chunky broccoli soup is enriched with Cheddar cheese and oregano for a satisfying soup to warm you through on a cold, blustery day.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 161 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 2 cups chicken broth
• 0.25 cup chopped onion
• 0.5 teaspoon dried oregano
• 2.5 cups fresh broccoli

Recipe Instructions

Step 1

Whisk milk and flour together in a bowl until well blended.

Step 2

Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.

Step 3

Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.