Creamy Cabbage with Noodles

This creamy cabbage and noodles with onions recipe is pure comfort food. This side dish pairs well with ham, pork roasts, pork chops, or kielbasa.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 610 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 5 tablespoons butter, divided
• 1 teaspoon Diamond Crystal® Kosher Salt
• 1 large onion, cut into 1-inch chunks
• 8 ounces dried egg noodles
• 0.5 medium head cabbage, cut into 1-inch chunks

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with 1 tablespoon butter.

Step 2

Melt 2 tablespoons butter in a large sauté pan over medium-high heat . Add cabbage and onions; season with salt and black pepper. Stir, cover, and cook until cabbage and onions are soft, about 10 minutes.

Step 3

Stir in flour; cook 2 minutes more. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

Step 4

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes, or according to package directions. Drain.

Step 5

Add noodles to cabbage mixture; stir to combine. Transfer to the prepared casserole dish; dot with remaining 2 tablespoons butter. Cover the casserole dish with aluminum foil.

Step 6

Bake in the preheated oven until mixture is hot and bubbly, about 30 minutes.