Creamy Cashew Lime Bars (or Pie)

This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 470 Calories

Ingredients

• ½ cup honey
• 1 tablespoon honey
• 1 cup walnuts
• 1 tablespoon grated lime zest
• ½ teaspoon grated lime zest
• 2 tablespoons coconut oil
• 2 pinches salt, or more to taste
• 1 cup coconut sugar
• 5 tablespoons coconut oil
• 1 ¼ cups cashews
• 10 tablespoons lime juice

Recipe Instructions

Step 1

Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.

Step 2

Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.

Step 3

Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.