Creamy Cauliflower and Asiago Soup

Creamy Cauliflower and Asiago Soup

This creamy cauliflower soup is a great way to incorporate vegetables into a meal. It will impress guests and kids alike.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
249 Calories

Recipe Instructions

Step 1
Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
Step 2
Mix garlic, cream cheese, and Asiago cheese together in a bowl.
Step 3
Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
Step 4
Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
Step 5
Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic, diced
  • 2 teaspoons fresh thyme leaves
  • 3 (14 ounce) cans low-sodium chicken broth
  • 1 head cauliflower, cut into 1-inch pieces
  • 4 ounces diced Asiago cheese, or more to taste
  • 0.25 cup dry white wine

Categories

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