Creamy Cauliflower Egg Salad

A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 2 stalks celery, diced
• 4 green onions, chopped
• 2 tablespoons apple cider vinegar
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1 large head cauliflower, cut into small chunks
• 4 hard-cooked eggs, or more to taste - chopped
• 0.25 cup sour cream

Recipe Instructions

Step 1

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Step 2

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.