Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
508 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
Step 2
Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
Step 3
Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
Ingredients
1 cup sour cream
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
