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Creamy Coleslaw with Fennel
Creamy Coleslaw with Fennel
Fresh fennel gives a different flavor to this coleslaw recipe.
Preparation Time
20 mins
Total Time
20 mins
Calories
406 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Step 2
Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
Step 3
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
Ingredients
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry mustard
3 tablespoons finely chopped fresh parsley
1 red onion, finely shredded
2 carrots, peeled and finely shredded
1 large fennel bulb, finely shredded
0.25 cup vegetable oil
0.75 cup white sugar
1.5 cups mayonnaise
1.5 pounds green cabbage, finely shredded
0.75 cup raspberry chardonnay vinegar
Categories
Salad
Coleslaw Recipes
With Mayo
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