Creamy Curry Sauce

A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 126 Calories

Ingredients

• 2 teaspoons salt
• ½ cup lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon curry powder
• 1 teaspoon ground thyme
• 3 tablespoons curry paste
• 7 ½ cups sour cream

Recipe Instructions

Step 1

Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.