Creamy Deviled Eggs

This creamy deviled eggs recipe combines velvety ranch dressing, cream cheese, onion, and pickle as a tangy filling for these delicious deviled eggs.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 12 eggs
• 1 dill pickle, finely chopped
• 0.5 cup chopped onion
• 0.5 (8 ounce) package cream cheese, softened
• 0.33333298563957 cup Ranch-style salad dressing

Recipe Instructions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.

Step 3

Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.