Make this eggnog fudge recipe for a batch of creamy spiced fudge that no holiday table should be without. It's rich and decadent, but it's worth every nibble.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
89 Calories
Recipe Instructions
Step 1
Grease a 9-inch square pan and set aside.
Step 2
Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
Step 3
Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
Step 4
Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
