Creamy Family Style Rice Pudding

This creamy rice pudding is excellent at any time of the day!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 232 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon ground nutmeg
• ½ cup raisins
• 2 eggs, beaten
• 2 ½ cups milk
• 1 ⅓ cups cooked white rice

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.

Step 3

Bake for 1 hour at 300 degrees F (150 degrees C).