Creamy Fauxtato Salad

If you are looking for a keto-friendly salad to serve with Christmas ham, try this wonderful faux "potato salad" that is made with cauliflower instead of potatoes.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon vinegar
• 3 stalks celery, sliced
• 1 medium green bell pepper, chopped
• 1 head cauliflower, cut into bite-sized pieces
• 1 tablespoon mustard
• 6 hard-boiled eggs, peeled and chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup finely chopped onion, or more to taste
• 1.25 cups mayonnaise (such as Duke's®)

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.

Step 2

Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.

Step 3

Cover and chill for until flavors have melded, 6 to 24 hours.