Creamy Fauxtato Salad

This keto-friendly fauxtato (faux "potato salad") salad recipe is made with cauliflower instead of potatoes, and includes celery, bell pepper, and eggs.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon vinegar
• 3 stalks celery, sliced
• 1 medium green bell pepper, chopped
• 1 head cauliflower, cut into bite-sized pieces
• 1 tablespoon mustard
• 6 hard-boiled eggs, peeled and chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup finely chopped onion, or more to taste
• 1.25 cups mayonnaise (such as Duke's®)

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam until tender, about 7 minutes. Immediately rinse with cold water; set aside to cool.

Step 2

Combine celery, bell pepper, and onion in a large bowl; stir in mayonnaise, vinegar, mustard, salt, and black pepper. Lightly toss in cauliflower and eggs until well combined.

Step 3

Cover the bowl with plastic wrap; chill in the refrigerator until flavors meld, 6 to 24 hours.