Creamy Frosting

Make frosting without powdered sugar with this quick, easy recipe. This vanilla frosting is light, creamy, and perfect for icing cupcakes and cakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons all-purpose flour

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Whisk together milk and flour in a small saucepan until smooth.

Step 4

Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.

Step 5

Cream butter, sugar, and vanilla in a medium bowl until light and fluffy.

Step 6

Add thickened, cooled milk. Beat until mixture resembles whipped cream.