Creamy Garlic Aioli

Make a homemade creamy mayonnaise spread or dip with this quick and easy Garlic Aioli recipe that comes together in a food processor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 264 Calories

Ingredients

• ½ teaspoon salt
• 2 egg yolks
• 1 pinch ground white pepper
• ½ teaspoon mustard powder
• 1 cup canola oil
• 3 cloves garlic, crushed
• 2 teaspoons vinegar, divided

Recipe Instructions

Step 1

Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.n