Creamy Garlic Pasta

Creamy Garlic Pasta

Looking for creamy pasta recipes? Look no further. This is the best, with garlic, cream, and Parmesan cheese — a dish that is easy and delicious.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
543 Calories

Recipe Instructions

Step 1
Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Step 2
Gather all ingredients.
Step 3
Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
Step 4
Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1 cup grated Parmesan cheese
  • 4 garlic cloves, minced
  • 3 cups chicken broth, or more as needed
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.75 cup heavy cream
  • 1.5 tablespoons dried parsley
  • 0.5 pound spaghetti

Categories

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