Creamy Garlic Sauce

This garlic sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad for a wonderful meal. Dried parsley may be used in place of the fresh.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped garlic
• ½ cup water, divided

Recipe Instructions

Step 1

Bring 1/4 cup water to a boil in a saucepan over medium heat.

Step 2

Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.

Step 3

Stir in cream and parsley and season with salt and pepper.

Step 4

Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.