Creamy German Coleslaw

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 183 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons white sugar
• 3 tablespoons cider vinegar
• ½ teaspoon celery seed
• ½ cup mayonnaise, or more to taste
• ½ head cabbage, thinly sliced

Recipe Instructions

Step 1

Place cabbage in a large bowl.

Step 2

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

Step 3

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.