Creamy Horseradish Aioli

Sour cream makes this horseradish aioli extra creamy. Use on burgers, in wraps, or as a dip.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 158 Calories

Ingredients

• 2 teaspoons lemon juice
• 3 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 clove garlic, grated
• 0.25 teaspoon salt
• 0.25 cup sour cream
• 0.5 cup mayonnaise
• 0.125 teaspoon freshly ground black pepper
• 0.25 teaspoon dried parsley flakes

Recipe Instructions

Step 1

Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.