Creamy Horseradish Garlic Spread

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 58 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup sour cream
• ⅛ teaspoon white pepper
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 2 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• ⅛ teaspoon dried dill weed

Recipe Instructions

Step 1

Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.