Creamy Kale Salad

Make this creamy salad dressing for kale with lemon juice, lemon zest, and yogurt to tenderize freshly chopped kale for a vibrant flavor-packed salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 96 Calories

Ingredients

• 3 tablespoons raisins
• 1 lemon, zested and juiced
• 3 tablespoons sunflower seeds
• 2 teaspoons sugar
• 4 cups chopped kale (ribs removed)
• 0.25 cup mayonnaise
• 0.25 cup chopped red onion
• 0.5 cup plain Greek-style yogurt

Recipe Instructions

Step 1

Mix kale, red onion, and raisins in a large bowl.

Step 2

Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.