Creamy Kale Salad

Creamy Kale Salad

Make this creamy salad dressing for kale with lemon juice, lemon zest, and yogurt to tenderize freshly chopped kale for a vibrant flavor-packed salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
96 Calories

Recipe Instructions

Step 1
Mix kale, red onion, and raisins in a large bowl.
Step 2
Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.

Ingredients

  • 3 tablespoons raisins
  • 1 lemon, zested and juiced
  • 3 tablespoons sunflower seeds
  • 2 teaspoons sugar
  • 4 cups chopped kale (ribs removed)
  • 0.25 cup mayonnaise
  • 0.25 cup chopped red onion
  • 0.5 cup plain Greek-style yogurt

Categories

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