A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
519 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Ingredients
1 cup water
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste
1 (14.5 ounce) can chicken broth
4 potatoes, cubed
1 (14 ounce) can beef broth
1 stalk celery, cut into 1/2 inch pieces
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
