Creamy Kohlrabi Soup

This kohlrabi soup recipe is easy to make with puréed kohlrabi and onion in a creamy broth with orzo pasta added in for a little texture.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 large bay leaf
• 1 pound kohlrabi, peeled and cut into 1/2-inch dice
• 2.5 cups milk
• 2.5 cups vegetable broth
• 0.25 cup uncooked orzo pasta

Recipe Instructions

Step 1

Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.

Step 2

Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.

Step 3

Add orzo, cover, and simmer until orzo is tender, about 10 minutes.