Creamy Lemon Cake

A refreshing lemon version of the popular orange cake.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 308 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup boiling water
• 1 (3 ounce) package instant lemon pudding mix
• 1 (18.25 ounce) package lemon cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package lemon flavored Jell-O® mix

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

Step 2

Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.