Creamy Lemon Chicken and Rice

Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite! Since everything is cooked in just one skillet, this dinner is as easy to clean up as it is to prepare!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 622 Calories

Ingredients

• 1 ½ cups water
• 1 lemon, juiced
• 1 cup heavy cream
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 1 (16 ounce) bag frozen broccoli florets
• 1 ½ pounds boneless, skinless chicken breast, cubed

Recipe Instructions

Step 1

Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.

Step 2

Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.

Step 3

Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!