Creamy Lemon Dressing

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 156 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup sour cream
• ½ cup olive oil
• 4 teaspoons lemon zest
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• ⅓ cup fresh lemon juice
• 2 teaspoons Dijon mustard

Recipe Instructions

Step 1

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

Step 2

Refrigerate 15 minutes to overnight.