This creamy lemon ice recipe is a refreshing, deliciously easy summer dessert option for those with ice cream machines and a little extra time.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
232 Calories
Recipe Instructions
Step 1
Combine lemon zest, lemon juice, milk, and sweetened condensed milk in the freezer canister of an ice cream maker. Freeze according to manufacturers' directions.
Ingredients
1 lemon, juiced
1 lemon, zested and juiced
2 cups cold milk, chilled
1 (14 ounce) can nonfat sweetened condensed milk, chilled
