Creamy Mango Pudding

This 5-ingredient mango pudding is a creamy make-ahead dessert perfect for ending a casual get-together or dinner party on a sweet note.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 373 Calories

Ingredients

• 1 cup white sugar
• 2 cups heavy whipping cream
• 2 tablespoons heavy whipping cream
• 3 cups water, divided
• 1 (30 ounce) can mango slices with juice
• 4 (.25 ounce) packages powdered gelatin

Recipe Instructions

Step 1

Refrigerate until set, at least 4 hours.

Step 2

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

Step 3

Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.

Step 4

Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.